Turkey Carrot Mushroom Dumplings

15 Mins

4 Servings

Aerial View of Baking Ingredients

Introduction

Put carrots in a microwavable bowl and cover with water. Cook until tender, about 3 minutes depending on how finely shredded the carrots are. Drain and let cool.
In a large bowl, mix together cooked carrots, turkey, mushrooms, soy sauce, rice wine, sesame oil, onion powder, salt and cornstarch. Stir together until well combined.
Spoon a well rounded teaspoon of filling onto a dumpling wrapper. Seal filling with wrapper. Wrap remaining dumplings.
Bring water to boil in the bottom of the steamer pot. Place dumplings in a parchment paper lined steamer. Steam 15 minutes until cooked through

Steps

  1. Put carrots in a microwavable bowl and cover with water. Cook until tender, about 3 minutes depending on how finely shredded the carrots are. Drain and let cool.

  2. In a large bowl, mix together cooked carrots, turkey, mushrooms, soy sauce, rice wine, sesame oil, onion powder, salt and cornstarch. Stir together until well combined.

  3. Spoon a well rounded teaspoon of filling onto a dumpling wrapper. Seal filling with wrapper. Wrap remaining dumplings.

  4. Bring water to boil in the bottom of the steamer pot. Place dumplings in a parchment paper lined steamer. Steam 15 minutes until cooked through

How to make

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Ingredients


  • 3/4 c. carrots finely julienned

  • 1 lb ground turkey

  • 1/2 c. mushrooms finely chopped

  • 2 tsp soy sauce

  • 1 tsp rice wine

  • 1 tsp sesame oil

  • 1/2 tsp onion powder

  • 1/8 tsp salt

  • 2 tsp cornstarch

  • 30 dumpling wrappers

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